We love Udis Gluten Free Foods and have since day one. Recently we were given the opportunity toparticipate in their What The Hack food hacks and it took a lot of thinking of ways to do such a task! We aren’t creative but gave it our best and have asked our Facebook fans to help with ideas and hope you’ll enjoy our hacks.This one was a simple garden salad with crushed Ancient Grain Crisps aged cheddar & sea salt flavours.
We also blended the Crisps with gluten-free spices to use as a batter or shake & bake. We simply dipped our chicken in egg and placed it in a bag with the breading blend, shook to coat and baked at 350° for 30-45 minutes. We also decided to do this with meatballs which turned out to be a huge hit.
A Twitter friend who happens to write gluten-free cookbooks, shared a…
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